She was petite and thin, with thick dark hair
And deep pink lips.
A mole on the left corner of the mouth
interrupted his white complexion.
Donna Franca grew up among the smell
Of mowed grass, the colors of sunsets
On the hills and the scents of olives
freshly squeezed.
In a picture steeped in beauty and flourishing
Has learned to love the earth,
To respect it, to name the trees.
Looking at its leaves.
He has known the taste of olives
still warm from the sun and discovered how
Turn them into precious juice.
Primordiality / childhood memories / earth / sky / ancient scents
primordiality / childhood memories / earthsky / ancient scents
DONNAFRANCA
REWORKED THE ANCIENT TASTE
OF APULIAN OLIVES
TRANSLATING IT INTO THREE REFERENCES
WHO DISTINGUISH THEMSELVES BY INTENSITY.
Intense fruity
With distinct herbaceous, floral and tomato notes.
The palate is broad and enveloping with
notes of leafy vegetables and spicy aftertaste.
Medium fruity
With vegetal hints of leaf, mown grass and artichoke.
Rich and structured palate with notes of chicory,
Artichoke, aromatic herb and almond aftertaste.
Light fruity
With hints of vegetables and fresh vegetables.
Leaf and chicory notes on the palate and artichoke aftertaste.
Medium bitterness and spiciness in balance with each other.
Type
Organic Extra Virgin Olive Oil
100% Italian
Production area
Apulia, Itria Valley
Olive grove altitude
103 mt above sea level.
Farming form
A vaso (typical Apulian) with a density of
277 plants per hectare, good ventilation
Plant type
Sext 6mt x 6 mt
Harvest period
From early October to the first decade of December
Collection technique
Mechanical with tilting umbrella
Extraction system
Cold, from 17° to 20°, with Protoreactor®
Continuous cycle, without addition of water
working
Type
Organic Extra Virgin Olive Oil 100% Italian
Production area
Apulia, Itria Valley
Olive grove altitude
103 mt above sea level.
Farming form
A vaso (typical Apulian) with a density of 277 plants per hectare, good ventilation
Plant type
Sext 6mt x 6 mt
Harvest period
From early October to the first decade of December
Collection technique
Mechanical with tilting umbrella
Extraction system
Cold, from 17° to 20°, with Protoreactor® in continuous cycle, without addition of processing water
Donnafranca inherits the coat of arms
family business from the farm
Allegretti Estates
recognized and award-winning for its
fine collections of extra virgin olive oil
organic olive oil, from which it receives the exclusive
Of a production with conservative values
contemporary flavor.
